Bengali Style Brinjal Mustard Seeds Gravy

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Bengali Style Brinjal mustard seeds Gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bengali Style Brinjal mustard seeds Gravy is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Bengali Style Brinjal mustard seeds Gravy is something which I have loved my whole life.

Many things affect the quality of taste from Bengali Style Brinjal mustard seeds Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Style Brinjal mustard seeds Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Style Brinjal mustard seeds Gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Style Brinjal mustard seeds Gravy estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bengali Style Brinjal mustard seeds Gravy using 8 ingredients and 6 steps. Here is how you can achieve it.

#WM1
Today I have made tasty Bengali Style Brinjal mustard seed gravy. It's easy and quick recipe. It's goes to only steem rice.

Ingredients and spices that need to be Get to make Bengali Style Brinjal mustard seeds Gravy:

1. 1 medium brinjal
2. 1 tbsp turmeric powder
3. to taste Salt
4. 1/2 cup mustard oil
5. 1 tsp kashmiri mirch powder
6. 2 green chillies
7. 1 tsp Nigella seeds
8. 3 tbsp mustard poppy seeds paste

Instructions to make to make Bengali Style Brinjal mustard seeds Gravy

1. First wash the brinjal and cut leanthwise into four pieces and add little turmeric powder and salt, mix it well and keep aside.
2. Now heat mustard oil in a kadai and fry the brinjal pieces well all sides and take out in a plate and keep aside.
3. Now same kadai add Nigella seeds and mustard poppy seeds paste and saute 4-5 minutes. Then add turmeric powder, red chilli powder, salt and mix it well and saute another 2-3 minutes.
4. Now add water and let it be boil 5 minutes. Then add fried brinjal, green chillies and boil again another 4-5 minutes.
5. Brinjal mustard gravy is ready serve with hot steem rice.
6. 

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Bengali Style Brinjal mustard seeds Gravy. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!