Capsicum Paneer Gravy

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Capsicum paneer gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Capsicum paneer gravy is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Capsicum paneer gravy is something that I have loved my whole life.

Many things affect the quality of taste from Capsicum paneer gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum paneer gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capsicum paneer gravy is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Capsicum paneer gravy estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Capsicum paneer gravy using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Capsicum paneer gravy:

1. 200grm Paneer
2. 1/2 Green Capsicum
3. 1/2 red bell paper
4. 1/2 yellow bell paper
5. 1/2 cup curd
6. 1/2 tbsp besan
7. 2 onion
8. 1 tomato (nip)
9. 1 tbsp coriander powder
10. 2 tbsp red chilli powder
11. 1 pinch turmeric
12. to taste Salt
13. 1 tbsp cumin seeds
14. 2 tbsp oil
15. 1tsp ghee
16. as required handfull of fresh mint or kasuri methi

Steps to make to make Capsicum paneer gravy

1. Cut 1 onion in cube size and
   1 finally chopped,
   cut All Capsicum in cub size
   cut paneer in cubes.
   cut tomato.
   in a bowl add curd, coriander powder, besan and 1 tbsp red chilli powder mix very well,keep it a side.
2. Heat oil saute onion for 2 min
   saute Capsicum for 2 min
   fry paneer (optional)
   add ghee in remaining oil. qdd cumin seeds Once it's crackle add onion cook till it become transparent add tomato and pinch salt cook till it become soft.
3. Add dry masala turmeric, red chilli, garam masala stir for 2 -3 min add curd paste and cook till oil release. add 1 cup water or as needed. cook till on boil.
   add paneer and Capsicum, mix gently and sprinkle Fresh Mint leaves or kasuri methi, cover and cook for 2 min.

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