Egg Plant In Tomato, Basil Gravy
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Egg plant in tomato, basil gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg plant in tomato, basil gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg plant in tomato, basil gravy is something which I've loved my whole life.
Many things affect the quality of taste from Egg plant in tomato, basil gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg plant in tomato, basil gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Egg plant in tomato, basil gravy using 17 ingredients and 7 steps. Here is how you cook that.
#flours
Ingredients and spices that need to be Make ready to make Egg plant in tomato, basil gravy:
- 1 big purple brinjal
- 2 tbsp maida
- 1 egg
- 3 pieces bread crumbs
- 1 tbs Oregano
- 1 tbsp Basil leaves
- 1 tsp Chilli flakes
- 1 tsp Rosemary
- For bread crumbs 1/2 tsp chilli flakes extra
- to taste Salt
- Oil for grilling (I did not bake)
- 3 tomatoes puree
- 4 flakes Garlic
- 1/2 onions chopped
- 1 tsp red chilli powder
- 4 nos grated Amul cheese cubes
- 2 tbssp for gravy Oil
Instructions to make to make Egg plant in tomato, basil gravy
- First cut eggplant in round shape sprinkle salt on it and keep aside for 10 minutes
- Now take bread crumbs and mix basil,oregano, chilli flakes and rosemary keep aside.
- Now make a watery maida dip. If u r using egg beat the egg also with little water. First dip in maida,then it in egg and roll in mix bread crumbs.
- Now keep all in a plate. Now heat the grill pan add 2 tbs oil and grill eggplant roundles on a med flame
- Till golden from both sides. Now heat a pan add oil and garlic saute a minute add chopped onion saute for a two minute add tomato puree,basil leaves and red chilli powder.make a semi thick gravy by adding salt.
- Now pour little gravy on a serving dish,place roundles on it and again pour balance gravy on it and sprinkle grated amul cheese and heat 1 minute in microwave and cheese melt and serve hot with kulcha,nan and tandoori roti.
- Enjoy with family and guests really amazing dish.
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