Hariyali Paneer Tikka Masala Gravy (No Onion No Garlic)
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Hariyali Paneer Tikka Masala Gravy (no onion no garlic). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Hariyali Paneer Tikka Masala Gravy (no onion no garlic) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hariyali Paneer Tikka Masala Gravy (no onion no garlic) estimated approx 45 min..
To get started with this recipe, we must first prepare a few components. You can have Hariyali Paneer Tikka Masala Gravy (no onion no garlic) using 16 ingredients and 4 steps. Here is how you cook it.
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Hariyali Paneer Tikka Masala Gravy is flavourful. Easy to make. It's authentic Punjabi Cusine.
Ingredients and spices that need to be Take to make Hariyali Paneer Tikka Masala Gravy (no onion no garlic):
- 250 gm paneer (homemade cottage cheese) cut into an inch
- For Masala -
- 1 tsp fennel seeds
- 2 green chillies chopped
- 50 gm green coriander leaves chopped
- 20 gm mint leaves chopped
- 2 tomatoes puree
- 1 inch ginger chopped
- 1 inch cinnamon stick
- 2 green cardemom seeds
- 1 bayleaf
- 1/2 tsp garam masala powder
- 1/2 tsp chaat masala powder
- 1/4 cup fresh cream
- as needed Salt
- 1tbsp butter salted
Steps to make to make Hariyali Paneer Tikka Masala Gravy (no onion no garlic)
- Grind fennel seeds green coriander leaves mint leaves ginger green chillies in blender along with some water.
- Heat butter in pan add all spices saute add tometo puree saute add ground green masala add garam masala powder chaat masala saute well
- Cover the pan with lid for 4-5 min. Once done stir in cream and panner add salt mix well simmer for 3-4 min.
- Serve hot with chappati naan kulcha puri bread.
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