Onion Gravy Pork Steaks
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Onion Gravy Pork Steaks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Onion Gravy Pork Steaks is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Onion Gravy Pork Steaks is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Onion Gravy Pork Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Gravy Pork Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion Gravy Pork Steaks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion Gravy Pork Steaks estimated approx 35 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Onion Gravy Pork Steaks using 4 ingredients and 2 steps. Here is how you can achieve it.
Yummy and Tasty dish that I made with ingredients I already had 😊
Ingredients and spices that need to be Get to make Onion Gravy Pork Steaks:
- 4 Pork Steaks
- 2 Cans Brown Gravy (or use 4 Packets with 4C. Water)
- 1 Yellow Onion, sliced
- Salt and Black Pepper, to taste
Steps to make to make Onion Gravy Pork Steaks
- Preheat oven to 425°F.
Rise off pork steaks and pat dry. Season both sides of pork steaks with salt and black pepper. Add to a baking dish. Spread out the sliced onions over top of steaks. Then smother the top of steaks and onions with the gravy. - Bake for 20-25 minutes or til steaks are bubbling/sizzling and cooked through and onions are transparent/soft. Remove from oven and serve immediately spooning some of the gravy over top and enjoy 😋.
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